Association Of Seafood Producers

Though the Greenland halibut has been of great importance for the northern waters, many outside the fishing community remain unaware of its vital role in the lives of coastal people and the entire seafood industry. This fish, often called Greenland turbot halibut, is prized not only for its culinary reputation but also because it sustains communities dependent on responsible harvesting. The Association of Seafood Producers (SPANS) is at the forefront of ensuring that the Greenland halibut fishery is harvested with great care, sustainably, and in a way that respects tradition. They blend innovation with tradition to tell a story the world can stand behind. What Makes Greenland Halibut So Distinct? In contrast to other commercial species, the Greenland halibut enjoys life in the deep, cold waters of the northern Atlantic, where buoyancy is needed. Chefs prize it for its rich, mild flavor and firm texture. However, perhaps the principle that clashes truly set it apart-the ecological bal...

Among the North Atlantic waters, one can find some of the most prestigious fishes of the world. The water has been an essential element for the coastal community for sustenance, exchange, livelihood, and culture. Generally, Atlantic cod, redfish, and halibut are considered top-quality and cultural landings themselves. Each story speaks of tradition, sustainability, and universal culinary appeal. The Heritage of Atlantic Cod Fish Atlantic cod fish were historically central to fisheries in the North Atlantic. Called "the fish that built nations," this fish has sustained people for hundreds of years. It is one of the most versatile white fish in the world with a mild flavor and flaky texture. Some key points of Atlantic cod are: Considered to be one of the first essential species in world fisheries.  Mildly flavored with flaky flesh that is good for a variety of recipes.  Was eaten hash was quite famous for fish and chips, chowders, and baked fillets.  Subject to very strin...