The Rich Bounty of the Atlantic: Cod, Redfish, and Halibut
Among the North Atlantic waters, one can find some of the most prestigious fishes of the world. The water has been an essential element for the coastal community for sustenance, exchange, livelihood, and culture. Generally, Atlantic cod, redfish, and halibut are considered top-quality and cultural landings themselves. Each story speaks of tradition, sustainability, and universal culinary appeal. The Heritage of Atlantic Cod Fish Atlantic cod fish were historically central to fisheries in the North Atlantic. Called "the fish that built nations," this fish has sustained people for hundreds of years. It is one of the most versatile white fish in the world with a mild flavor and flaky texture. Some key points of Atlantic cod are: Considered to be one of the first essential species in world fisheries. Mildly flavored with flaky flesh that is good for a variety of recipes. Was eaten hash was quite famous for fish and chips, chowders, and baked fillets. Subject to very strin...