Association Of Seafood Producers

  The truly world class seafood requires few shadows in the few immaculate waters of Newfoundland. The cold North Atlantic currents nurture one of the richest marine lives on earth, and Newfoundland Bluefin tuna is at the very pinnacle of that culinary treasure. Deep red in color, with a firm texture and the most delightful flavor, this tuna has come to be the picture of sustainable ocean harvests and coastal craftsmanship. The Association of Seafood Producers exists to work toward having each catch represent both the fishing heritage of the country and the future of it. So, with their support of ethical sourcing, traceability, and community-ran production, when you eat Bluefin tuna from these waters, you've already become a supporter of responsible ocean stewardship. Why Is Sustainability Key To Newfoundland’s Tuna Industry? Sustainability is a being-or-not-being of the Newfoundlanders' seafood legacy. Overfishing and unsafe practices have been threatening marine ecosystems al...